Here are three foods that cause kidney stones:
By avoiding these foods, you can help reduce your risk of developing kidney stones.
When it comes to kidney stones, prevention is key, and one significant aspect to consider is your diet. Notably, there are some foods that cause kidney stones, so being mindful of what you eat is essential.
Understanding the connection between your diet and kidney stone formation can empower you to make informed choices and reduce your risk of developing these painful stones. So, let's take a closer look at list of foods that cause kidney stones.
Kidney stones are solid salt and mineral deposits that develop in the kidneys. They can range in size. They might be as small as a grain of sand or as large as a stone that can obstruct the urinary tract.
Kidney stones are formed when the urine contains excessive crystal-forming substances like calcium, oxalate, and uric acid.
Small kidney stones may pass through the urinary system undetected, but larger stones can be extremely painful and demand medical attention.
Often, kidney stones have no definite or single cause. Several factors combined increase the risk of the formation of kidney stones.
Usually, kidney stones are formed due to obesity and the consumption of certain foods, as well as some medication, supplements, and medical conditions.
Some people do not have symptoms of kidney stones till they move down the tubes, through which urine empties into the bladder. This causes an obstruction to the flow of urine. However, some of the common symptoms to watch out for are:
The role of diet in kidney stone formation is significant, as certain dietary factors can either contribute to or help prevent the development of kidney stones. Below mentioned are some of the key roles of diet in kidney stone formation.
Irrespective of the type (calcium oxalate, struvite, uric acid, and cystine), kidney stones are extremely unpleasant. While kidney stones under 4 mm don’t cause permanent damage, it is important to monitor their size occasionally.
It is to be noted that avoiding or limiting certain food items and beverages can prevent kidney stone buildup.
The formation of kidney stones can be prevented by undertaking certain lifestyle changes. The chance of kidney stones developing can be decreased by adhering to these lifestyle recommendations, which can also improve general kidney health:
For prompt diagnosis, treatment, and management of kidney stones, it's important to consult a doctor.
Despite the fact that some minor kidney stones may dissolve on their own, severe conditions demand medical intervention. Here are some signs that you should see a doctor:
Kidney stones are often caused due to a poorly managed diet. Once you know the foods that cause kidney stones, they can be avoided. Limiting certain foods or eliminating them can help prevent the formation of kidney stones in the future.
You can also undertake certain lifestyle changes to prevent the risk of developing kidney stones.
If you need assistance managing your condition, then HexaHealth’s executive can help you connect with a reputable doctor.
At HexaHealth, we understand your needs and concerns and we try our best to provide you the best in class services for any of your healthcare needs. So why wait? Contact an HexaHealth expert TODAY!
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Consumption of foods that cause kidney stones should be avoided:
The list of foods that can cause kidney stones includes:
Avoid foods that cause kidney stones and consume mostly whole grains, vegetables, and low-fat dairy products.
Most plant-based foods are on the list of foods that can cause kidney stones. This is because plants contain a chemical compound called oxalate. Food items like:
Avoid eating these foods that cause kidney stones.
There is no comprehensive list of foods that can cause kidney stones. Avoid high-purine food items like:
These are foods that cause kidney stones.
You can consume plenty of water and limit food with high oxalates. Avoid higher salt intake and processed meat; consume calcium supplements only after consulting with a doctor. Also, avoid consuming a list of foods that can cause kidney stones.
Food items with low oxalates help prevent kidney stone formation. This includes:
Oxalates are compounds found in plant-based food items and are usually harmless for most people, and are not on the list of foods that can cause kidney stones.
But, for people at risk of developing kidney stones or who have one, a diet high in oxalates is not recommended.
The reason is that the most common kind of kidney stone is made from calcium oxalate. It is best to avoid consumption of these foods that cause kidney stones.
Too much salt can cause kidney stones. This is because excessive sodium increases the amount of calcium present in the urine.
Consumption of excessive sodium is on the list of foods that can cause kidney stones.
The total daily sodium intake should be less than 2,300 mg. People who have had kidney stones in the past should limit their intake to 1,500 mg.
Fried food, processed food, and salad dressings are rich in sodium and are foods that cause kidney stones.
Animal protein like red meat and seafood increases uric acid levels. These are some foods that cause kidney stones.
Also, protein reduces the levels of citrate - a chemical found in the urine that helps prevent the formation of kidney stones.
Food items that are rich in potassium help prevent kidney stones. These food items and beverages include:
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Last Updated on: 5 June 2023
HexaHealth Care Team brings you medical content covering many important conditions, procedures falling under different medical specialities. The content published is thoroughly reviewed by our panel of qualified doctors for its accuracy and relevance.
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